Jacques Pépin: More Fast Food My Way - Season 1 Episode 10 Brussels Sprout Love
Minute Recipe: Cured Salmon Morsels If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he thinks you'll agree when you try Crusty Chicken Thighs with Mushroom Sauce, served with a tasty Fricassee of Brussels Sprouts and Bacon. An inspired use of instant potato flakes to thicken a soup shows up in the fast-cooking Seafood Chowder topped with fresh crabmeat. To end on a relaxing note, Jacques arranges a presentation of Stilton with Apple and Nuts to accompany a delicious glass of vintage or aged tawny Port.
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Season
Season 1
Episode
Viva España!
Citrus Thrill
Perfect Presentations
Simple Sweet Notes
Chef's Dream
Chockfull of Surprises
Layered Elegance
The Egg First!
Fast Proof
Brussels Sprout Love
Go Fish
Spice Up Your Life
Earth to Table
Sole-ful Suppertime
Crock of Flavor
Smooth Food
Game Day Pressure
Light and Luscious
Dinner Party Special
Breaking with Tradition
Bread Flip
Seafood Tricks
Dessert First!
Pop Over Anytime
Vegetable Fête
Simple Savers